How do you like your tator tots?
It was a discussion in chat. Maybe my last question inspired it. (see pot)
There are probably fourteen million ways to enjoy the greasy little nuggets.
What are your favorites?
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22 Answers
I don’t eat them anymore but when I did, I liked them either plain or with ketchup.
Roasted on oven.
With cocktail sauce.
Deep fried with cold ketchup and salt and pepper.
ASshole casserole- hamburger, mixed with cream of mushroom, topped with tots, sprinkle with cheddar.
On someone else’s plate. I will eat one to be polite otherwise you can have all of mine
@KNOWITALL, hey, that needs to be tried.
I had spoken in chat of eating tots with cream of chicken soup dumped over them. I find them a good tummy warmer in the winter.
@Jonesin It’s really good, lots of caalories for hardworking me, thus the ‘asshole’ name lol.
In my mouth.
Unfortunately, that hasn’t happened in awhile because I gave up fried foods.
I love tator tots. Sometimes I’ll melt shredded cheese ontop. I like tator tot casserole. Usually I just like them with ketchup.
I’m a simple person. Baked in the oven and then ketchup only.
CHILI CHEESE TOTS!!!!!!!!!!!!! TLA
Cooked hot and long enough to be crispy outside, then lots of salt and pepper and a bit if ketchup. And served with fried eggs.
I haven’t had Tater Tots forever but I like them baked crispy with ketchup and with an omelet or ham and eggs. Oh man, now I am craving eggs benedict and hash browns. haha
I have thrown a handful or two in my bachelor-style potato soup to make it feel more authentic. (The main component of the soup is potato flakes)
Tots
I’m surprised this has not been linked yet
I don’t think I’ve ever had them… so no idea.
I love tater tots. I get the ones from Trader Joe’s. I like them with ketchup, BBQ sauce, and/or mayonnaise.
Kinda off topic but ties in. You can use frozen hash browns as the crust for a quiche. Amazingly delicious!
i recently tried cooking them in my waffle iron. you have to thw them first, but it works great!
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