If you were an alcoholic beverage, what would you be?

Something with the word “bomb” in it.

Right now I’d be a scotch neat.

Usually, I’m more of a cranberry and grapefruit. I guess that is a sea breeze. A little tart, but sweet, and up for anything.

I’d say some sort of drink with Coca Cola except nothing should be add to Coke’s perfection.

Mogen David sweet wine of course.

A beautiful ice-cold bottle of Stella

A good everyday Cotes du Rhone! These are good solid reds for around $10–15 a bottle. They’re medium-weight, earthy, and spicy, and they sort of taste like fresh blackberries. Unlike California wines at this price, they have a nice “pucker” to them, where they make your mouth feel slightly dry when you drink them. They’re refreshing enough to drink slightly chilled with burgers in the summer, and hearty enough for lamb stew in the winter. They are also my go-to everyday wine.

Cotes du Rhone reds sort of embody a balance I’m looking for in my own life. They’re kind of rustic, homey, classic and unpretentious, all at once. It’s the kind of wine you’d drink over a home-cooked meal, in your kitchen with good friends.

May be Moonshine or venus on the rock.

Mad Dog

I’m most certain I would be a sour or gose style beer.

I’m torn between an Old Fashioned because I can be and they taste delicious and a Gin and Tonic because I can also be very British and very delicious.

A cheeky little cocktail I like to call, the 007 Parkinson’s
Shaken, not stirred.

Whisky and diet coke. Strong.

A moderately priced cava – brut rosé

Methanol

A Jack & Ginger.

Everklear. Or is it Everclear? Why? Not sure.

Dutch Gin straight out of the “frizzer” !

Frizzer?

I doubt that will excite the fun it once did, but more power to ya!

A virgin screwdriver. Orange juice no vodka.

I am as smooth as a Brandy Alexander.

FRIZZER

“If you were an alcoholic beverage.

and you were really thirsty…”

Shaken not Stirred.