What exactly can I do with a bottle of maraschino cherries?
I guess the bag boy mixed things up, because I came home from the grocery store last night with a mysterious container of maraschino cherries. No, I am not trekking back to the store to return them. The store has shorted me before by leaving things out of my bag that I actually paid for – so tough titty for the original buyer.
Are they a Thanksgiving thing? I’m a guy, I don’t cook holiday meals. (My girlfriend asks me to clean the house, instead).
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Well, I once inadvertently (and permanently) dyed a beige area rug with a jar of maraschino cherries, but I’m pretty sure that’s not what you meant.
Otherwise I got nuffin. Sorry.
Indeed, it does look like a bottle of red dye! I’ll be careful where (if) I open it! Thank you, @canidmajor
Put them in a Shirley Temple/Roy Rogers.
Practice tying the stem with your tongue. Your girlfriend will like the results!
Serve them to a visiting vegan.
Get bottle of Bourbon and put cherries in a large jar and pour the Bourbon in jar. Serve at Christmas time, needs a month.
Cover with chocolate from a chocolate fountain…
Shirley Temple
Hot fudge sundae
Shove them down your throat with a tube
Thank you all for your responses!
Nothings gets shoved down my throat, Annie. I’m not that type of bird.
When you feel like having something a little sweet pop a couple in your mouth. I use them as a cheat dessert once in a while. They will keep a long time in your fridge. Add them to a drink when you have people over, a slice of pineable and a cherry looks nice on a tropical drink, or use them on a shirley temple if you have young relatives visit. Or, put on top of a sundae.
Chop it up and put it in stuffing… my moms has been doing it for years.
Personally, I would just toss them out. I can’t think of anything that tastes LESS LIKE a real cherry than these dayglo concoctions.
To me, they just taste like over-sugared chemicals. Yuck.
However, if you’re a drinker, they do perk up the look of lots of different drinks and the alcohol would serve to disguise some of the chemical laden taste. Have fun.
To each his own :)
Make a fruit salad with them!
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Drain the liquid and add 25% of the total liquid volume with rum or vodka to the liquid. Set aside. Fill the bottle of cherries with straight rum or vodka, set aside for a month or two. Drink the liquid. When you feel like getting bombed again, eat the cherries and wash them down with the booze that you filled the bottle with. Salute!
I used to buy jars for two main purposes: one, to put the cherries on vanilla ice cream, and two, to add the juice to Coca Cola or Dr. Pepper.
Keep it handy for occasions when you will beg. “Pretty please…”
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