Just wonder how you consider anything with a seed is a fruit, when there is a lot of vegetable has a seed like squash and bitter gourd?
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Fruit has a botanical defintion that is different from how the term is commonly used. To a botanist, fruit is any container of a flowering plant that contains fertilized seeds.
@LostInParadise is correct, squash and gourds are fruits, and we just lump together with other vegetables in the market.
In a sense that’s correct because in a broad term “vegetable” is some part of a plant – but in that same sense all the “fruit” we know of are also vegetables.
In the technical sense, a fruit is the product of flower fertilization that leads to a fruit body, with seeds, that is usually the primary way the plant propagates.
It looks like English might not be your native language. Part of the problem might be our language itself. I don’t know, but perhaps other languages aren’t so confusing with their terms.
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Botanical definition
Fruit = a seed-bearing structure
(“Vegetable” is not a botanical term)
Culinary (cooking) definitions
Fruit = any edible part of a plant with a sweet flavor
Vegetable = any edible part of a plant with a savory flavor
Science Daily – Vegetable
Fruit = reproductive unit. Kind of ironic isn’t it.
Some things commonly considered vegetables, are actually fruit. Tomatoes are a very good example of this.
Basically, it’s a fruit if it has seeds.
When I use the term fruit, I mean the reproductive egg of some vegetation… or some people that remind me of myself from years past.
When I use the term vegetable, I mean edible vegetation that is not the fruit, nor does it remind me of myself from years past.
@Sinqer Some edible vegetation, such as nuts and mushrooms are neither :P
@bomyne Uh, nuts are vegetation…
And I agree, mushrooms are fungi, not fruit, and not vegetable ^.-
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