Send to a Friend
Do most packaged and prepared foods have too much sauce for you?
)
February 7th, 2015
from iPhone
Most frozen foods I buy I have to either throw out half the sauce or add extra food from scratch to balance the meal. It happens in a lot of restaurants too that dishes are too soupy/saucy. Sometimes I have the waiter bring a second plate and I move the food to another plate, leaving the sauce behind on the first plate.
I was just curious if other people have the same experience, or maybe I just prefer my food to be dryer. I actually know that I tend to like dryer foods, but even my husband agrees with me for most dishes.
I’m very grateful I naturally don’t like my food floating in butter. Not all sauces are “bad” though.
Using Fluther
or
