Well, @keobooks, and least they two of you should “lick the platter clean!”
I’ve been using ridiculous amounts of cheese, whipping cream and butter lately!
I don’t know that all the burned parts are necessarily bad for you, @Mimishu1995. My sister and I always fought over them when I was a kid…the burned (overly browned, not black) parts tend to have more flavor. We even competed for the burnt potato chips. lol
Yum, @marinelife. I’m largely safe there, as nearly everyone I know thinks those ridiculous glazed things are donuts. Easily declined.
@livelaughlove21 You’ll likely grow out of it, eventually. lol I could eat buffet to explosion up into my 40’s without gaining.
I’m not even sure what processed carbs are, @Brian1946. (And I’m fairly certain at this point that I don’t want to know!)
Awww, come on, @janbb. Not even a bit of licorice? We’ll give you a pass on sugar-free candy…some of it’s not bad. (Ringing endorsement)
You might, maybe be able to get by without most sugar today with the proliferation of sweeteners, artificial and non, @anniereborn.
Say it ain’t so, @Cupcake! A day without cheese is like a day without sunshine. I bet there is at least 30 pounds in my fridge. Come on over!
I can’t believe it took this long to get to chocolate, @Dutchess_III!
It was all I could do to keep it out of the question.
That and cheese, the two of which inspired this question.