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Kardamom's avatar

Who wants to join me with a springtime Fluther potluck?

Asked by Kardamom (33494points) April 3rd, 2015

The weather has finally warmed up, well at least I hope it has for some of our East Coast Jellies. It never cooled down here, so it’s always like summer, but it seems like a long time since we had a potluck. What will you bring?

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14 Answers

Kardamom's avatar

I’m going to make some Korean Potato Salad. It’s slightly different than American-style tater salad with the addition of cucumbers and apple, so it has a slightly sweeter taste. I had some at a friend’s house and I fell in love with it.

And I want to make some of these Caprese Kabobs

And some BBQ Blackeyed Peas for a slightly different twist on baked beans.

And Grilled Corn with Toppings so everyone can pick their favorite.

And some Asian Guacamole with Baked Taro Chips

And for dessert, Lemon Brownies

I’ll be wearing the Yellow Dress on the Left with the Sun Hat

Tropical_Willie's avatar

I’ll bring the BBQ’d St. Louis ribs with smashed red potatoes ( cheddar cheese and olive oil ) with deep fat fried dill pickles. I’m in a southern frame of mind.

SQUEEKY2's avatar

How about a big bowl of a great Mac salad.

Mimishu1995's avatar

I’ll bring cold soba.

And it’s summer time for me so how about this?

marinelife's avatar

I’m going to bring a Trader Joe’s kale and quinoa salad. Just tried it today and it was delish.

Pachy's avatar

I’m in… and I’ll bring PEANUTS.

Coloma's avatar

My amazing cashew cole slaw and deviled goose eggs! We have chicken, duck and goose eggs rolling out of the nest right now.

filmfann's avatar

I have a couple Tri-tips I am carving up, and adding garlic butter noodles to.

Pachy's avatar

@Coloma, that sounds deee-lish. I adore deviled eggs.

Kardamom's avatar

@Pachy I’d rather eat deviled eggs than chocolate : )

gailcalled's avatar

“Let’s Meet in a Restaurant”: by Marge Piercy

Is food the enemy?
Giving a dinner party has become
an ordeal. I lie awake the night
before figuring how to produce

a feast that is vegan, gluten free,
macrobiotic, avoiding all acidic
fruit and tomatoes, wine, all nuts,
low carb and still edible.

Are beetles okay for vegans?
Probably not. Forget chocolate
ants or fried grasshoppers.
Now my brains are cooked.

Finally seven o’clock arrives
and I produce the perfect meal.
At each plate for supper, a bowl
of cleanly washed pebbles. Enjoy!

ibstubro's avatar

I made neither chicken and noodles nor carrot cake this Easter. Those are my two signature holiday dishes.
Instead I made German Chocolate Upside-down or Earthquake cake. My recipe matches nothing I see online exactly, so I didn’t link. I could give it easily enough, anyone wants it.

Kardamom's avatar

@ibstubro I’ve never heard of an Earthquake cake. What does it involve?

Coloma's avatar

@Kardamom I think it involves a middle aged guy cooking alone maybe after a few cocktails. lol ;-)

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