Count me in as an egg lover. Apparently the cholesterol in eggs is not as bad as they once thought, who knows, so for this Q, I will assume that whole eggs are OK too.
I love @SmashTheState‘s idea for pickled eggs. Here’s one for Chinese Tea Eggs.
Here’s a recipe for Egg Foo Yung that is not the gnarly stuff with the icky brown gravy from Americanized Chinese restaurants. You can add in just about anything you want, from seafood, to meat, to vegetables, and serve it with any kind of sauce you want. A good old soy based dipping sauce is terrific.
This recipe for Egg Foo Yung is Baked if you are concerned about frying them in a pan. No need for that here.
Next are a few different takes on deviled eggs:
Deviled Eggs with Avocado and Pico de Gallo
Curried Deviled Eggs with Greek Yogurt (note: it’s totally fine to use fat free yogurt, but use Greek, because it’s thicker and creamier).
Deviled Eggs with Sundried Tomatoes and Walnut Pesto
Deviled Eggs with Beets
This next dish is one of my favorite things of all time. It’s a Middle Eastern dish called Shakshuka that is basically eggs poached in a tomato and red pepper sauce.
Here’s a dish that is good for either breakfast or dinner. This is a lighter, cleaner version of Eggs Florentine that uses and artichoke heart as its base.
Huevos Rancheros is another one of my all time favorite dishes.
I almost forgot about this, one of my favorite soups, Egg Drop Soup
And Breakfast Burritos with Black Beans, Scrambled Eggs, and Avocado
Here’s a recipe for Potato Salad with hard boiled eggs and Greek yogurt, no mayo. I always use fat free Greek yogurt, so that would probably be fine for this recipe.
Pretty much any kind of noodle soup would taste great with a poached egg. Here’s one for Spicy Ramen Noodle Soup with Pulled Pork and Poached Egg
Ever tried egg on a pizza? I have and it’s great! Here’s a recipe for Egg and Asparagus Pizza
You can also whip up a bunch of homemade egg muffins in a Muffin Tin. You can eat them right away, or freeze the assembled egg sandwiches for a quick breakfast on another day, or you can skip the sandwich making process and just freeze the baked eggs for later, and assemble your sandwiches then.
How about some Sweet Potato Hash with Poached Eggs?
Or a Stuffed Portobello Mushroom with Quinoa, Kale, and a Baked Egg
This one really made my mouth water when I saw the picture. Pasta with Peas, Edamame, Pistachio, and Mint topped with a poached egg.
Here’s something a little bit different. A Japanese style breakfast. Poached Cod over Rice with a Poached Egg
This ought to keep you busy for awhile : )