Do you like pickles?

I like dill pickles.
I also like sweet pickles chopped in tuna fish salad and thousand island dressing.
I really like what my grandmothers called bread and butter pickles.

I love kim chee. I used to work with a guy who was married to a Korean woman who made wonderful, really hot kim chee, and he used to bring me some when she made it.

I like pickled okra, pickled green beans, pickled asparagus, and pickled onions.

I’m sure I would love your homemade vegetable pickles.

I really want to make kimchi this summer. It is meant to be quite healthy. I love pickles of all sorts. Condiments are my favorite food.

I’m partial to Bubbies too since I am one.

Gerkins and califlower.

I’m passionate about kosher dills, as well as half dills and tomatoes.

NO! Except in potato salad. I take the pickles off my McD’s hamburger to this day.

Nah.
Fun factoid: Pickles the dog found the abandoned Jules Rimet (World Cup) after it had been stolen in 1966. That pickles I like.

No, never have.

Yup. Kosher dill and half sour. Just to fit the stereotype. LOL. I make what my mom calls half pickles by using the juice if store bought pickles to make new pickles that aren’t as salty. I like Claussen in the refrigerator section. Best is what they put out in the Jewish delis.

Yes, big dill pickles. Eat a dill before you go to bed and you’ll remember your dreams in the morning!

I like dill pickles…only. I HATE sweet pickles. BAH.

yuck! Never liked them.

I recently discovered Tsukemono (pickled Japanese vegetables). Now I’m totally addicted.