@ibstubro I forgot to tell you, the same day you were talking about the veggie broth at Dollar Tree, I went back over there (I go there about once a week) and they had it, so I bought three cartons. They also had the veggie samosas. I bought 2 boxes of those, but I haven’t tried them yet. My mom and I went out to a new place for Indian food today. It was really good!
Don’t get me started on Doritos. I shan’t go near them. When I was in Junior High, I could easily scarf down a family sized bag of the nacho cheese flavored ones. Now, I simply don’t eat them, because they’re too tempting. I’ll try to imagine them in my mind Lol.
@Pachy I love that hot mustard too. I like wasabi too, but I swear, I can’t seem to get the right sized bite of it without getting that horrible burning nose sensation. Chile rellenos are one of God’s gifts (or is it dog’s gifts?) to man, or in my case, woman.
@Coloma. I love salsa! The more the merrier. I love a well stocked salsa bar at a Mexican restaurant. I am lucky to live in Southern CA, where Mexican food is on every street corner, so I’ve downed gallons and gallons of salsa over my life time.
@Dutchess_III I love me some jalapeño poppers. I should try to make some myself. I’d like to get one of those Jalapeño Coring Tools.SL1500.jpg.
@zenvelo Yum, spicy Chinese food. We used to have a really good vegetarian Chinese restaurant about a half hour away from my house. It was one of my favorite restaurants of all time, but they went out of business. They were really in the wrong part of town. They were situated in an affluent area, mostly white (probably all white) mostly older population, with lots of retired people, who prefer the “Americanized” version of Chinese food. They should have set up camp in our quirky gay neighborhood, or our young-ish hipsterish neighborhood, or one of our hippy dippy beach communities, they would have made a killing. It was healthy, ironic, and fabulous!
@jca I have actually had jerk chicken! Can you believe that? Back, pre-1990, when I still ate meat, that was when jerk dishes first came into popularity in our area. I love the spice combo, and you’re right, it can be super hot, or just spicy, but not flaming hot. It kind of has a tart-spicy, slightly salty flavor to it. I have had the spice combo on vegetarian items, but it is best on chicken.
One of my favorite hotter than medium-hot sauces is Ring of Fire. It’s super addicting. If you are one of those people that can’t tolerate much heat, don’t try this, it’s about 100 times spicier than say Taco Bell hot sauce, for comparison. On the other hand, if you like spicy food, this stuff is medium hot, but oh so flavorful.