General Question
Why is it no longer required to reduce the oven temperature when baking in glass?
Asked by ibstubro (18804)
June 28th, 2015
What was it, reduce 25°? 10°?
I just used a cake mix and it no longer mentions dark, non-stick pans, much less glass.
Was the different baking temperature just an old wives tale that was finally debunked?
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