General Question

talljasperman's avatar

Why does the end piece taste better?

Asked by talljasperman (21919points) July 31st, 2015

For rib eye steaks.

Observing members: 0 Composing members: 0

4 Answers

ARE_you_kidding_me's avatar

It’s fatty and more tender with a higher concentration of salt?

marinelife's avatar

I love the ends of roasts. I think it because they have more crust on them.

JLeslie's avatar

Salt! And, possibly more marinade if it was put in a marinade before cooking.

JustPlainBarb's avatar

Personally, I prefer the center pieces.

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