What's the best bleu cheese dressing?

I thought some bleu cheese would go nicely on a side salad of baby spinach, spring greens, and seedless red grapes. My husband brought home a jar of Bob’s. It looked good, but it didn’t taste like anything: just creamy, without that tangy bite.

Do you have a brand that you would recommend?

And do you have any helpful suggestions for the remainder of the blah 16 ounces of Bob’s other than just pitching it out?

Topic tags: salad dressing, bleu cheese, Roquefort, salads, food.