What would human caviar look like? How would it taste? And what would be the price for a 100g tin?

Probably would taste like HEP-C if there is a flavor for that.

Hmm, the taste… I would artificially flavor it to be delicious with fava beans and Chianti.

The cost? Given that a mature ovary weighs 4 grams you would need to harvest from 25 individuals (or 12.5 if you take both, and why wouldn’t you. They’re prisoners and poor people.) A mature ovary holds about 300,000 eggs. That being said, in the US they pay handsomely for egg donation, to the tune of $5–15k per donation of less than a dozen eggs.

So, after calculating all that math, the approximate cost for a high-end 100g tin would be $9,375,000,000. (But, these are prisoners and poor people, so the low-end tin would be only $3,125,000,000). I’ll pass.

First time donors are compensated $8,000 and up and compensation increases for repeat cycles.

Egg production depends on the individual and how they respond to the medication; the number of eggs produced by a donor can be as low as 5 and as high as 35 or more.

Human eggs are about 0.1 mm long.

Sevruga caviar eggs range between 1 mm and 1.5 mm.

There seem to be no statistics regarding taste comparisons.