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When it comes to [heat] cooking, is grapefruit the neglected citrus?
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February 1st, 2016
When it comes to heated cooking, it seems like:
***recipes that incorporate lemon and lime abound;
***recipes that include orange are not uncommon;
***recipes that call for grapefruit are rare, at least in my experience in (largely) Western cooking.
Rest assured, I’ll do a brief search after posting this question, but I wondered if there were tried-and-true or family favorites out there people would care to share.
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