@Seek
You’re right about way too sugary, hence my cutting it with water.
If you like real citrusy (almost too much) You should give Sangrita Blast a try if they bring it back this summer.
It was a new “limited time” offering by Mountain Dew last summer. It was apparently developed by Taco Bell and is still available as a fountain drink there.
I was unaware of it since I don’t really eat at TB but they had displays in Kroger so I figured I’d give one of the 20 Oz. bottles a try and found I really loved it even tho I don’t like any of the other MD flavors. I’m not overly fond of the deep dark red color but the flavor is incredible.
It’s very tart and citrusy and unlike anything else on the market.
Since it was only temporary and starting to be hard to find on shelves, I talked to the manager at Kroger and put in a couple of specia orders for ten cases (of 12 cans each) to last me through the winter. Even tho I normally hate buying soda in cans, that’s how good this stuff is that I was willing to do that. Hopefully they’ll have it in 2 litre bottles next time too.
So, if you prefer citrusy, head on over to Taco Bell and give it a try. (I’m pretty sure it’s name is a take off on the drink, Sangria, which normally has lots of citrus added to red wine.)
Anyhow, I’ve got my fingers crossed for it to return this summer like they did with Baja Blast, the previous year’s temporary flavor (which tastes like used dishwater)
I’ve still got enough cases stored to last me until summer even tho I’ve been a averaging one can per day.
But be warned, even tho it’s really really tart, it’s also sugary. Not as much as most sodas but enough for me to dilute it with water. And I’m suspecting that Taco Bell might have a more sugary version still, since most fast food places have more sugary versions in their fountain drinks than their counterparts in bottles or cans; not sure why.
Anyhow, if you decide to give it a try, I’d be interested to know what you think.