What's your "fix" for frozen pizza?

What do you do to frozen pizza to make it more like take-out or homemade?

I like to put the pizza pan in the oven when I start it, then bake the frozen pizza on the pan. Softer and cleaner than baking directly on the rack.

I usually sprinkle with garlic powder, and maybe a touch of salt.

I always add some extra cheese. Sometimes other toppings, then the cheese.

I add a bit to the cook time, as I like the browned cheese edges.