Can you eat trout and salmon skin?

Yes.

Yes !

Just cook it first!

It is the best part!!!

You can yes. Some like it, some don’t.

Yup. And if you fry it, the tail is a crunchy delight.

I also love the vertebrae in caned salmon.

You’re salmon guy..)

I fry salmon skin for my husband so it gets crunchy. I remove it, and salt it a little, then fry in a pan. The salmon meat I usually bake in the oven.

Yes, in the ways described above. And if you’re into sushi like I am, you know how good salmon skin sushi roll is.

I tend to leave the fins on trout and eat them like chips after I cook the trout…

Um…well. I never have.

I like the salmon skin more than the salmon meat.

It’s yummy coated in a bit of flour and then fried. I remember chewing the tails when I was a kid. My father fished a lot.

Well….I chewed on the T-bone when we had T-bone steaks…..