Can they individualy wrap baloney like Kraft fake cheese?

Then why don’t you be more diligent about re wrapping it after you’ve taken some? Individual wrapping is wasteful,

You can open the package and freeze individual slices after wrapping. I do that with bacon.

I open the package and wrap bacon in groups of 2 or 3 slices in wax paper and then put the whole bundles in a large baggie in the freezer. I have a friend who freezes bread in groups of 2 slices. She opens bags of bread and slips wax paper every 2 slices. Freezes the whole bag. She takes out 2 slices every evening so she’ll have them for the next day.

I’m with @zenvelo – get some Ziploc bags – not just regular sandwich bags. And don’t re-refrigerate in the original container.

But the balogna in the bag, squeeze out all the air, and zip it tightly.

Processed cheese isn’t real cheese and it’s formed/placed in the wrapper when it’s made. Individually wrapped bologna would be too expensive to produce, too expensive to sell, not cost effective: nobody would buy it, or not enough to make it cost effective. Check the temp on your fridge: should be at least 45 degrees.

It should be good for 5 to 6 days, if kept in a frig at 38* to 45* F.

They sell cold cuts in single serving packages

That box has three interesting packages with 4 slices of meat in each.

A little pricier than deli-sliced, but not wildly so when there is a sale on.