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RedDeerGuy1's avatar

What is the name of the banana that had gone extinct?

Asked by RedDeerGuy1 (24945points) February 10th, 2017

I just had a banana and I liked it. What did the extinct bananas taste like? I can’t remember. Is what we have now good enough or should we keep trying to bring the specific banana back from extinction? I thought it was called a plantain , but I’m not sure.

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12 Answers

SergeantQueen's avatar

Big Mike or “Gros Michel”

Hawaii_Jake's avatar

I don’t know, but that won’t stop me from mocking all you people who can’t get Hawaiian apple bananas. They are divine. Very sweet. Rich flavor. Cavendish bananas are quite bland by comparison.

Strauss's avatar

Plantains aren’t extinct, they’re just a less sweet version of the banana, still enjoyed by many in the tropical Americas.

Patty_Melt's avatar

Why, @Hawaii_Jake! How immature of you, dancing around with thumbs in your ears, waggling your fingers and wiggling your hips.
Just for that, you ought to send a crate of those delicious fruit to every active member of Fluther, or at least everyone on this thread.
(Wink wink) Let’s get him, jellies!

janbb's avatar

Yes, we have no bananas, we have no bananas today!

si3tech's avatar

@Hawaii_Jake Is the Hawaiian apple banana a new fruit? Is it a combination of two fruits? This is the first time I have heard of them. And I will give you my address so you can mail some. rofl And are they available in other parts/states?

Strauss's avatar

Are you sure he’s not talking about those pine apple bananas?

Espiritus_Corvus's avatar

I live in bananaland. Quite a few have gone extinct over the decades, actually, mostly unexportable, local varieties.

Up to the mid-1950’s, the banana most popular for export was the above mentioned Gros Michel, or Big Mike. It was said to be fatter, creamier and had a fuller, sweeter, less starchier taste and easier to digest. It was the only banana in the world at the time that could be exported. It became an extremely popular cash crop in the places around the world that it could be grown to the exclusion of almost all other varieties. 50 years ago, we were eating better bananas.

But a fungus, known as Panama Disease, which first appeared in Australia in the late 1800s, changed all that after jumping continents and by the early 1950’s had invaded the world’s commercial banana plantations, leaving no other choice but to burn them down. By 1965, the Big Mike was all but extinct.

The banana industry was in deep crisis, and had to look for alternatives. It settled with the Cavendish cultivar, which was deemed an inferior product but carried the distinction of being immune to the disease. It was quickly adopted by banana growers worldwide and took over 99% of the world market. The Cavendish is the banana you find in your supermarket today.

But a half century later, a mutation of the Panama Disease, Tropical Race 4, is back and not only is the Cavendish not immune, there is no way to stop it.

Specifically, the researchers warn that the strain, which first began wreaking havoc in Southeast Asia some 60 years ago and has more recently spread to other parts of Asia, Africa, the Middle East, and Australia, will eventually make its way to Latin America, where the vast majority of the world’s banana exports are still grown. At this point, they say, it’s not a question of whether Tropical Race 4 will infiltrate the mothership of global banana production; it’s a matter of when.

That’s because they have nearly no genetic diversity—the plants are all clones of one another. The Cavendish is a monoculture, which means it’s the only variety that most commercial growers plant every year. Which is also why it is now under threat itself. And once it infects one plant, it can infect them all.

It is the same mistake that caused the Irish potato famine of the 1840’s when over 150,000 Irish died and many times that emigrated to escape starvation, decimating the population of that country. It is the same mistake that caused the extinction of the Gros Michel.

It is estimated that the Millenials may be the last generation to enjoy the banana.

More bad news: The World is Running Out of Chocolate

.

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Hawaii_Jake's avatar

Yes, I’m doing a little dance. Na na na!

I don’t know where the name came from, but apple bananas are wholly bananas. No apples were harmed in their breeding. They are smaller than the Cavendish you buy on the mainland. Very tasty.

Look for them in the mail.

The fungus @Espiritus_Corvus writes about is also found here, and the apple bananas are not immune. It’s quite sad.

Patty_Melt's avatar

Oh, I just remembered another extinct banana.
It was called Bic.

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