@jca People you know who like those things who grew up on the east coast with educated parents?
I eat at Olive Garden sometimes, but I only get very specific things there. The pasta is horrible; it’s overcooked, and appetizers have too much oil, I could go on.
Applebees is the worst of all those moderate chains, I barely think of it as I high enough to be called moderate, I’ve been there twice and avoid it. I’d rather go to McDonalds than Applebees. We do go to Chili’s and Ruby Tuesday’s, which are in a similar category.
Denny’s I go to on rare occasion when traveling, but in general we much prefer somewhere else. We would rather a diner with good reviews or a Jewish deli.
My husband loves car racing, but he’s a formula 1 guy, not NASCAR.
We don’t fish, we go to a museum, or drive to a scenic area and maybe have lunch out, or play a sport, if it’s just for a one day activity.
I think there are these little subtle difference that give away our “group” affiliations. I too have friends who do all the things you named. If they do two or more they didn’t grow up on the east coast, or their parents didn’t have college degrees if they are east coasters, even if my friends do. Many of my friends who do those things are not from the northeast coast, or southeast Florida.
The food is a huge give away. Recently, on a Q, @darth_algar and I were going back and forth about food, and I said something about Jewish people not eating what he was talking about (I don’t mean kosher, I mean just not customarily) and I don’t remember what exactly we were talking about, but he said something about it not mattering, and my thought and response was basically, you don’t know we (Jews) make fun of it, practically look down on it, when goys eat it. I don’t remember if it was ketchup on a hot dog, or mayo on a bologna sandwich.
The east coast is still very in touch with their Italian and European roots. The bread is delicious, deli meats are sliced from the real piece of meat, and not something formed into a cube or cylinder shape, the pasta al dente, the veggies sautéed not boiled to death, all of that is difficult to come by in some parts of the country unless you have quite a bit of money.