You certainly can, but if you’d like a dip that is both nutritious, low calorie, and easy to make, you can use plain non-fat, or plain low-fat yogurt, then add a little of any or all of the following: lemon juice, dill, chutney, salsa, black pepper, mint, granulated or freshly chopped garlic, basil, chili powder, chopped banana peppers (or pepperoncinis). Mix whichever ingredients you like with the yogurt, then let the mixture sit in your refrigerator over night to develop the flavors.
Steamed Vegetables are a better alternative to boiled vegetables. And believe it or not, steaming them in the Microwave (with only a few drops of water) is even better than steaming over a pot of boiling water. It keeps more of the nutrients intact. With plain old boiling, a lot of the nutrients are lost into the water that gets drained off.
Making soup out of your vegetables is an even better idea. You keep the veggies, along with the nutrients that get leeched into the liquid.
Another healthy, and super delicious, way to prepare veggies is to roast them. You can even use a Toaster Oven
Another thing to do with veggie is to make them into all sorts of different salads. Here are some delicious salads:
Broccoli Apple Carrot Salad with Greek Yogurt and Dried Cranberries
Garlic Carrot Salad
Mediterranean Cauliflower Salad
Black Bean Cauliflower Salad
Greek Yogurt Potato Salad
Bean Salad
Squash and Root Vegetable Salad (you can sub turnips, or carrots, or even beets for the rutabagas or celery root).
Shredded Brussels Sprouts Salad
Raw Sweet Potato Slaw
Raw Kale and Citrus Salad (you can sub chopped peanuts or almonds for the pumpkin seeds).
Spinach, Strawberry and Pecan Salad (You can sub feta or panela or Parmesan cheese for the goat cheese).
Fresh Pea, Mint, Spinach, and Feta Salad
Black Bean and Corn Salad (I think this tastes better with raw corn, scraped right off the cob, instead of canned corn. You can also add diced avocado to this salad).
Easy Cabbage Salad
Here’s to healthy eating!