Who has some very nutritious, but super easy, vegetable recipes?

I’ll start with Easy Minestrone Soup

Roasted potatoes.
I get those small red potatoes, cut in fourths, coat them with olive oil, salt and pepper and sprinkle parmesan cheese on them. Cover a pan with aluminum foil so you don’t burn the pan and bake in oven for 25 minutes at 400 degrees.
You could also use a toaster oven.

Asparagus.

With asparagus now in season in California, I have it at least five days a week, sometimes twice a day, and every so often three times a day. It is delicious in an omelet.

@zenvelo. Omelets! Yes, you can load them up with all kinds if veggies : ) GA

Oh yes. Peppers, onions, tomatoes. Anything you like.

Buy some carrots, potatoes, peas, peppers, any vegetables you like. Boil them up and cut them into small pieces and put them into a big bowl. Pour sauce on them and mix the whole thing together. There you go, a big bowl of <insert whatever name here> salad.

The original salad also has sausage, but you are a vegetarian so you can omit it. It doesn’t change the taste much anyway.

Put a cup of frozen veggies in a skillet on medium heat with a spoonful of oil and cook them till they’re hot. Break an egg into the skillet and stir it around quickly to cook it. This is a poor cousin of an omelette. It’s veggies and scrambled eggs.

Put grated cheese or a slice of cheese on it when you put it on the plate.

I like sliced summer squash, sauteed in a bit of butter and garlic salt.

I make what my family calls “ugly dinner” which is that squash, along with some chopped tomatoes and whatever meat – usually chicken or sausage – with cheese on top. Always a big hit and takes all of like 15 minutes to make.

Roasted vegetables:
Potatoes
Tomatoes
zucchini
Bell pepper
Carrots

Vegetable soup:
carrots
potato
turnip and blend them all