What is your favorite vegetable?

Broccoli . Beef and broccoli.

Carrots. I just like them raw.

Cucumbers.
Actually, only one.

I think I’m going to have to go with cauliflower. It’s so versatile, and relatively neutral in flavor, that it can be used in so many different things. I’ve taken to using cauliflower instead of noodles in “mac” and cheese. I also like to chop it up super fine (sometimes called ricing) to make a salad dish that is similar to tabouli, only I use cauliflower in place of, or in addition to the bulgur wheat. And my favorite way to eat cauliflower is roasted, then blended into a soup. Yum, yum!

So difficult to choose. Broccoli. Or lettuce. I eat a salad at least once per day, it’s possibly my favorite food. Broccoli is my most common go-to quick meal veggie and the side I’m most likely to order if I go to a restaurant. I don’t have any fun recipes, I just like to eat it.

String beans, boiled.

Green beans or carrots.

I simmer the green beans in chicken broth, then drain and mix them with sautéed onions and crumbled bacon. I like my carrots steamed.

Raw veggies upset my stomach.

Purple yams is my favorite. I like them baked and eaten plain hot or cold.

FYI: Cucumbers and beans are fruits

@jca and @jonsblond I always get hungry whenever I see this Del Monte Green Beans Commercial

@gondwanalon There are few veggies that I enjoy. I feel like you just told me that Santa isn’t real.

Oh so many. I love aubergine. Cauliflower and broccoli are delicious. I do love potato, in pretty much any form. Peas, spinach, sprouts… the list is endless. I can’t really pick.

I can’t pick. I love kumera, brussel sprouts…..all sorts. I miss good fresh vegetables. Last time I got kumera from the store here they were full of little worms. The box said they were grown in West Africa somewhere. Almost nothing grows locally. People shouldn’t live this far north. It’s inhuman.

Ok, this will probably get me in trouble but it was the answer to a very old joke: My favorite vegetable

Squash in all its permutations.

Buttercup, Blue Hubbard, Acorn, Butternut, Delicata

I love them all.

Spinach. Like it best as a salad, but I will eat it in whatever dish it appears.

Bell pepper