If you had to pick a vegetable and eat it every day for a week, with different preparations, which one would you choose?

broccoli

@stanleybmanly Me too. Or Cauliflower.

What different dishes would you make with the broccoli? You have to make something different each day for a week.

I’d go with carrots. Grilled, they are sweet. Boiled, they are soft. Raw, they are delicious with that snap as you bite them.
And they are loaded with Vitamin A.
Sign me up!

Avocadoes. You can make guacamole. Or eat them raw with salt and pepper.

Potatoes. Baked, fried, mashed, scalloped, home fries, boiled, oven baked with parmesan and rosemary

Ditto on potatoes!

Zucchini. It is very versatile. Grilled, in soups, in salads…lots of choices.

Any of carrots, potatoes, onions, garlic, shallots, spinach or lettuce.

Mushrooms would be good for me too, though I don’t know they count as vegetables.

(Avocados, except they are fruit.)

Whatever the local hospitals have available.

Asparagus

An impossible veggie burger.

Cauliflower
A million ways to prepare it

Spinach. I put some chopped spinach in just about everything I cook. I keep a bap of chopped spinach in the freezer so it’s easy to have a green vegetable with my meal even if I don’t see it.

@MollyMcGuire What is a bap? A container of some kind or an amount?

@si3tech bag

“bap” ~ a bap is also the name given to a classic Scottish bread roll