Anybody have any new vegetarian Thanksgiving side dishes?

Every side dish I make for thanksgiving is vegetarian. I never think to make anything “new” since the meal is all about tradition for me.

I’ll be following to see the answers though.

Except to say when my parents are here I make baked sweet potato. I never make that otherwise.

Risotto

This recipe is heavenly: https://www.washingtonpost.com/recipes/ginger-glazed-baby-cut-carrots-with-cranberries/13048/?utm_term=.bc8c13276a8a

I make it vegan by substituting olive oil for the butter and vegetable broth for chicken stock. The ginger and cranberries have strong flavors, so neither non-vegan ingredient is needed.

I recommend cutting the carrots into smaller pieces. If you simply dump baby carrots pieces from a bag into a pan, they’ll take forever to cook.

The NYtimes had a great group of dishes and side dishes for Thanksgiving. check out

https://www.nytimes.com/2017/11/08/dining/the-400-degree-thanksgiving-newsletter.html?_r=0

I like acorn squash stuffed with quinoa and pistachios, bonus points if there’s cheese involved (feta works well). It really makes a meal all by itself.

Big bowl of mashed potatoes and a river of creamed corn to top it. Or separate at the start.

@Muad_Dib You are speaking my language! Yum!