What's that red liquid they're eating with a spoon in "The Dressmaker"?
Asked by
Jeruba (
56106)
December 17th, 2017
I saw The Dressmaker (Kate Winslet, 2015) last night. One of the questions I was left with was this: what was the bright orangey-red, viscous liquid that Tilly fed her mother (and, later, her mother fed her) with a soup spoon?
Do you have to be Australian to recognize it?
Tags as I wrote them: movies, The Dressmaker, Australian cuisine, food, soup.
Observing members:
0
Composing members:
0
3 Answers
I have not seen the movie, but when you say Australian spoon food, I think Vegemite.
Not to be confused with Vitameatavegamin
I have watched every episode of Masterchef (AU) and I don’t recall any red liquid that is uniquely Australian.
If you can tell me a approximate time in the movie this occurred I will watch. I already downloaded it. I just don’t want to scrub through the entire thing.
If it didn’t kill them my hunch is pomegranate juice.
@Jeruba Do you have to be Australian to recognize it?
‘Struth! Stone the flamin’ crows, no.
From the novel of the same name:
Later, Tilly heated tinned tomato soup and sat her mother in the sun – emptied, cleaned and wrapped in jumpers, gloves, cap, socks, slippers and blankets – and fed her. All the while Mad Molly prattled. Tilly wiped her mother’s saucered mouth. ‘Did you enjoy that?’ Her mother replied formally, ‘Yes thank you,
Answer this question