I have never stayed in a Bed and Breakfast, because I have certain ideas about privacy and private time that I think wouldn’t work very well in a B&B. If you could solve those problems, that would be useful.
I would not want to have to share a bathroom with any family members (who live at the residence) nor would I want to share a bathroom with any other guests.
I would not want to have to walk through the owner/family’s private areas to get to the bathroom, or to the dining area, or to go outside. If you could have a building in which these areas were separate, that would be a good idea.
I also would not want to be “put on a specific schedule” so it would be nice if breakfast could be served without everyone being specifically made to come down and eat if they don’t want to.
I would not care to participate in games or other activities with the host family, other than a nodding acquaintance at breakfast or while coming or going. I’m not there to socialize with the host family, any more than I would with the owner of a hotel.
I would be grateful if there was free high speed wifi.
It would be nice to have a large common room (that is kept very clean and comfortable and not part of the host family’s private area) for sitting, or having a cup of coffee, or watching TV. I don’t mind sharing that area with other guests, I just don’t want to feel like I am intruding on someone’s actual home. The host family’s private areas should be just that, private. It would be nice if the entrance to the B&B was in this area. I don’t want to have to walk through anyone’s private residence area.
I don’t care for cutsie decor. I would prefer clean, and simple, but I want to have enough towels (this is always a problem in every hotel I’ve ever stayed at, and the one time I stayed in a house from Air B&B.) Women most often need 2 towels, one for their body, and one for their hair. So 2 towels per person is a must. And a towel-style bathmat. No carpet-style bathmats. I always think those things are full of other people ick. The bathmat should be laundered as often as the towels.
I want to have some assurance that the sheets and blankets and bedspread are washed after (or during if that’s how it’s set up, like in a hotel) each guest’s stay (or before a guest arrives). The idea of re-using any unwashed bedspreads/duvets/blankets/pillow cases is horrifying to me, so if there is some type of nice little printed up card that mentions this, I would be grateful.
Also, I want the place (the bedroom, the bathroom, the dining room, and any common rooms) to be clean, clean, clean, and un-damaged. No fraying rugs, bent window shades, broken lamps, cords laying around in heaps etc.
For my own personal preference (regarding the food) I don’t need anything elaborate, but I would like at least one vegetarian (which could be vegan if that’s easier) option. Otherwise, it would defeat my whole purpose of staying there and eating there, because I am a vegetarian.
If the place is specifically catering to vegetarians and vegans (which for me, is not an issue as long as they have a vegetarian/vegan option) they should make all attempts to cook the meals on separate cookware, so as to not have any chance of cross contamination. This would only be necessary if the place was specifically catering to vegetarians and vegans. And the ingredients and menu should reflect this too. The ingredients should be made very clear. If you need more info about this particular issue, you can ask another Q about it, or you can PM me. Like I said, for me I just need one vegetarian option, but some folks who are looking for a vegetarian/vegan “experience” will need much more assurance.
It would be nice, if in the common area, there was a kitchenette that had a coffee maker, or place to make a cup of tea. Sometimes, people like to sit and have coffee or tea, outside of the regular “breakfast” time.
Another thing that would be useful, is to make sure there are enough electrical outlets, either in the bedroom, or in the common area. These days everyone has lots of stuff that needs to be charged.
And make sure there is lots of extra toilet paper.
Make it easy to contact the host if need be. The one time I stayed in a house (an Air B & B) that was very nice, we found out the first night (late at night) that the toilets didn’t have enough water pressure, so one of the toilets overflowed. We had no plunger, no towels to use to clean up the floor, and the owner, who was in another city, could not be contacted immediately. We ended up having to go out in the middle of the night, to a grocery store that was open 24 hours, to buy a plunger, and a million paper towels. That was not fun. So I guess what I am saying, is there needs to be contingency plans in place, before something like that happens. Someone needs to be a contact that can be reached immediately.
I want to know that upstairs bedrooms are safe, regarding having to get out in an emergency, such as a fire. There should be a fire ladder that is in a box, and it should have an easy way to attach (to wherever and whatever it needs to be attached to) and the host should go over that information before anyone gets settled in. I have one of those ladders in my own house. There should also be smoke alarms and CO2 alarms in every room. Those are mandatory in CA, but I don’t know if they are in other states. And those items should be inspected regularly to make sure they are functioning properly. And there should be fire extinguishers in every room, that are inspected regularly.
The food doesn’t need to be fancy, but it needs to be delicious, and fresh. There doesn’t need to be a lot of choices, but the choices should be items that most people will like. I’m not sure how the meals are planned in B&B’s, but there should be some sort of reasonable accommodations made if people have allergies (which you should ask about before people even arrive. Just ask when the reservation is being made, example: “Please let us know if you have any food allergies or preferences and we will we make every effort to accommodate you”) It would be very useful if the chef learned how to make certain dishes that are delicious for everybody (that also happen to be vegetarian, or gluten free or whatever) so that it is easier to accommodate multiple people, with one dish. The chefs should try out lots of recipes on “test audiences” to see what dishes work well. The chef should have a large repertoire of recipes to work with, although there really only needs to be a limited amount of dishes that are served at any one breakfast. It just makes it easier if the chef knows how to make things that fit multiple categories, and knows how to improvise if the need comes up.