How do you like your cheesecake?

with ham and mushrooms and broccoli.

Cherry cheese cake without the cherries. But I’ll eat just about any cheese cake out there, unless it has nuts or is made with peanut butter.

@ragingloli quiche?

pizza. it is literally a cheesecake.

Creamy with fresh strawberry topping.

In the bin can’t abide that crap

clashes with your spotted dick.

Also your blue waffle

Double creamy with graham cracker crust, maybe cherries (with kirsch mixed in).

@ragingloli More like a cheese pie.

I like bake brie with apricot and brandy; wrapped in phillo dough.

Tofu-based and vegan

In my tummy.

Oh, you put that thought into my head. Damn damn damn. Curse your black heart, @janbb.
Make me one with your new stove!!! Your choice of type and style…

Homemade with philly, a little lemon or lime, no topping. Mine are da bomb.

pizza. it is literally a cheesecake.

Nope. Cheese pie.

New York

I like cheesecake with a dollop of double entendre.

@Call_Me_Jay Yep. That’s why it’s a Pizza Pie.

Viennese.

No raisins.

I like the one with the consistency of between chewy and solid as it gives satisfaction for each bites. No preference for the type of cheese as all cheesecake I found in most bakery didn’t mention the type of cheese used to make it (and I don’t bother to ask). And I like them cold. Now all this talk makes me want to eat cheesecake lol.

Creamy and can be pirced with a fork and stay standing. Cream cheese with whipping cream and a splash of lemon juice on gram cracker crumbs with caned cherry pie filling.

I’m answering for my husband, because I don’t like cheesecake (thank goodness). He likes it plain or a dulce de leche flavor. He likes it dense, like the cheesecake from cheesecake factory. Graham cracker crust, a little whipped cream on top, no fruit sauces.

@Jleslie Right! Those fruit sauces are nasty.

I’ve made a great one a few times but it is a lot of work. A pastry crust, not too soft but creamy and lemony filling and no topping. Haven’t made it in years though.

I’ve never made a cheesecake.

@janbb Did you use a spring pan? I’m just thinking I have two minis of those spring pans. Maybe I could make a mini cheesecake for him?

I do make flan. That’s the closest I come to that sort of dessert.

Yes, I used a spring form pan.

Oh, please provide a recipe! I have spring form pans that rarely get used…

It’s written out and long; I don’t have it online. You’ll have to die not knowing it. :-)

This is what I love most about Fluther. The sharing and the caring.~

You have crushéd me. I am flat.

Tell you what. You can come to my house and make it here.

I never use a springform, just a nonstick stone dish. Works fine since they aren’t for display.

@janbb, I saw what you did there…

On my fork and ready to go into my mouth!

In my mouth.