What’s on the menu for your summer picnic?

This is cowboy caviar:
http://www.myrecipes.com/recipe/cowboy-caviar

Here is a recipe for blueberry pie:
https://www.foodnetwork.com/recipes/blueberry-pie-recipe-1957757

Here are some variations on classic deviled eggs:
https://www.foodnetwork.com/recipes/photos/reinvented-deviled-eggs-many-ways

Hamburgers, fried chicken, deviled eggs, potato salad, cottage cheese, coleslaw, mac and cheese, potato chips, corn chips, ranch dip, salsa, lemonade, iced tea, beer, ...

garlic bread..

How about a bear meat hamburger with a honey-vinegar sauce?

I like this apple salad I recently started making. Thinly sliced tart apples (I use a mandolin) pieces of orange, tablespoon of apple cider vinegar, ¾ tablespoon orange juice, teaspoon of orange zest, a little jalapeño, a little cilantro (if you like cilantro). You can also add green onion and a tablespoon of oil. If you use red apples, like a Honey Crisp, it looks very pretty with green jalapeños and cilantro. The original recipe is more like a slaw, where you cut the apple with one of those spiral thingies. I don’t feel like buying another gadget.

I serve it with fried chicken, ham sandwiches, pork chop, or steak. I know you’re vegetarian, which I try to be at home, so I might have couscous salad with it, or veggie flatbread.

Is anyone getting hungry? I am : )

A dish I made for Mother’s Day:
Lemon asparagus and goat cheese with chickpea pasta.

It was a big hit.

@Cupcake that sounds marvelous!