What has been a recent meal- or food-related disaster or disappointment?
Asked by
Jeruba (
56062)
June 30th, 2018
Tonight I tried out a Green Giant frozen dish: mashed cauliflower with cheddar and bacon. I love cauliflower, and it sounded like a great combination. And sometimes I do just want something easy and ready to go, even if there’s a bit of a tradeoff for character.* So I bought it on impulse, thinking that even if I’m the only one who likes it, it’ll be a treat.
Wrong.
Luckily I planned it as a side dish; we had a complete meal without it.
But—wow. Why would anybody buy this a second time?
Watery, soupy, salty, and unappealing in texture, it was the sort of thing that gives cauliflower a bad name—only worse, because people who dislike cauliflower usually dislike it for itself. This ill-conceived concoction was enough to make me hesitate before buying fresh cauliflower for a good while because it might remind me of this.
What regrettable food-related experience have you had lately?
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*“1 full serving of cauliflower in each serving.”
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8 Answers
Mine is tool related. I get a lot of take and bake pizzas. So I noticed that it started to be a little raw in the dough when it looked crispy on the outside. It eventually started slipping and got more raw even at the same temp setting. And generally I stick the pizza in the fridge and them bake it later that night. So I played with leaving it out for different amounts of times bringing the dough up to room temp.
After about ruining about ten pizzas I bought a oven thermometer. Turns out my oven when set at 425º was actually at 580º. Now my pizza is good enough.
Last night I put my microwavable rice dish in the microwave. I followed the instructions, but it exploded anyway. As it was all I had, I had to scrape some off the microwave dish, just to have something to eat… It sucked….
Had steak. Was a shoe sole.
Try drinking a Coke, after haven’t done so for about a year and a half….
Disgustingly sweet and involuntarily jaw muscles stretching yuk.
I was really looking forward to it, on a hot, sunny day.
Same goes, for me anyway, for eating salted crisps or peanuts when you are eating saltless for years prior.
I bought a packet of mixed frozen veg from my supermarket recently. The picture on the packet was very colourful and enticing while inside was a bland assortment of bits of vegetable that looked likely to turn to mush when cooked. Very misleading and disappointing.
I spent over an hour in the kitchen laboring over a Mexican rice recipe that I’ve made several times before with great success. I took it out of the oven only to find the rice was underdone and crunchy despite doing everything the same way I always do it. I was so upset I had to do everything to keep from angrily throwing the entire thing in the garbage and tearing up the recipe. I managed to eat it by adding more water to every bowl and microwaving it, but it ended up being gummy and did not have the texture that I had to come to love. Needless to say, I’m not making it again for a while. Pretty discouraging.
I ordered a vegetarian burrito from a new place. Turns out that this burrito was all vegetables EXCEPT for beans and cheese, which is kind of the definition of a burrito (as opposed to a vegetable wrap or whatever). There were no beans and no cheese. Oy vey!
We went to a friend’s house on a ballgame night last year for a chile dinner complete with cornbread. When we got there the house didn’t smell like chile. Well, our dinner was made with venison. No way no how. They apologized when I only had corn bread for dinner. I told them it never occurred to me to ask, but I will never take beef in chile for granted again. :)
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