What is your favourite cheese?

Grana Padano.

Depends on how it is being served.

If it’s on spaghetti or pasta, then gorgonzola cheese.

On a salad, then Roquefort. Not that cheap-ass fake Blue Cheese.

On crackers or bread, then Jarlsberg

I used to love various French bries and camemberts, but they are so fatty….

Double Gloucester or Red Leicester

It depends. I eat a LOT of Cheddar cheese. That’s the one cheese I always have on hand.
But sometimes American cheese for cheese dip or sandwiches.
Swiss cheesed for BLTs and ham sandwiches.
Blue cheese for dressing
Goat cheese on garden salads.

I love cheese, man.

Is “ANY KIND” a type of cheese ? ? ? ?

Danish Blue

Monterey Jack and Swiss. Monterey Jack for putting on top of hot dishes to melt. Swiss to add flavor and depth to burgers and sandwiches.

And bleu for salads.

Medium cheddar.

Soycheeze

Yes.

@Tropical_Willie I eat “anything” too!

If I could only pick one for the rest of my life it would be Polly-o mozzarella.

Now and then I really crave Kraft Cracker Barrel sharp white Vermont cheddar.

Havarti

Cotswald

I am a cheese-o-holic!

It depends on the dish, but just for eating straight I like to have several kinds, like a cheese platter.

I like Port Salut: https://www.meijer.com/product/grocery/dairy/cheese/port-salut-15-lb/t1/t1-865/t2/t2-9974/t3/t3-210/21335100000.uts

Irish Sharp Cheddar: https://www.amazon.com/Tipperary-Extra-Sharp-Cheddar/dp/B00AFDK8CC

Fancy Swiss Cheeses like these: https://www.foodrepublic.com/2015/11/05/8-swiss-cheeses-that-will-blow-your-mind/amp/

Aged Gouda: https://dibruno.com/3-year-aged-gouda-cheese/

Danish Havarti: https://savoryfood.net/product/de-creamy-havarti-5-lb-cut-from-denmark/

Mexican Cotija: https://www.mexgrocer.com/42743-12310.html

Fresh Mozzarella: https://www.gourmetfoodstore.com/fresh-mozzarela-nodini-16422

Regular Mozzarella: https://www.foodservicedirect.com/galbani-premium-part-skim-milk-low-moisture-mozzarella-cheese-5-pound-8-per-case-21270789.html

Mexican Panela: https://www.cheese.com/panela/

Caramelized Onion Cheddar:
https://www.popsugar.com/food/photo-gallery/42547747/image/42547760/Cheddar-Cheese-Caramelized-Onions-9pound/amp

Norwegian Gjetost: https://www.murrayscheese.com/gjetost

I, er…don’t really care for cheese.

runs and hides

“My name is William”, and I have five six nine different cheeses in my refrigerator !

@Demosthenes I think that’s a gift. Don’t ever develop a taste for it.

Cottswald

Yesterday I tried Shawarma with duck. It also contained raspberry jam and cheese which tasted like salt cottage cheese. It was the tastiest one. I think it was feta.

Mozzarella and cheddar mix.

I love many of them, but the tangy herb goat cheese’s and Feta are probably my faves.

Nacho flavored Doritos, the original.

I like Brie, Edam and grated Parmesan (with spaghetti bolognaise) I also like Red Leicester grilled on toast.

@rojo Such a sophisticated palate! haha

@rojo I prefer zesty cheese on my Doritos.

I too am a fan of the nacho flavored Doritos : )

I mean if we’re talking powder, I prefer the classic Cheese Puff, or the crunchy Doodle.

PS My dogs vote Puffs. Plebs.

Cheesezs are good too.

@ReDeer Cheez-Its? They are fire, yummy.

@KNOWITALL These

From ages past you rise as gentle breezes

Came and barely tried your faith in cheeses..

I’m blessed to live in America’s dairyland, Wisconsin. Dairy is praised on our license plates. You should see the cheese selections in our grocery stores. Heaven!

I could live off cheese.

My favorite cheese is hot and melted.