Do you have a fabulous seafood dip you'd like to share?

Fish fingers with mashed potatoes and spinach.

@ragingloli thanks so much but I must say that sounds totally disgusting.

You would be wrong, of course.

1 Can of Sockeye salmon
1 8oz cream cheese
1 bundle of green onions
1 TBLS smoke sauce
1 TBLS lemon juice.

Debone the salmon and get all the gross parts off, then just mix everything together.
To make it fancy, crush up pecans or walnuts very fine, then roll the salmon into a ball that is covered with the crushed nuts.

Ranch dressing.
Goes great on everything.

Trader Joe’s Smoked Trout, smash with a fork, add a little mayo. It’s really good. You could add a mini dice of celery, but it’s not necessary. I guess you could add some dill too, but I don’t.

https://www.walmart.com/ip/Trader-Joe-s-Farm-Raised-Smoked-Trout-Skinless-in-Canola-Oil/823436261?wmlspartner=wlpa&selectedSellerId=11528&adid=22222222228000000000&wl0=&wl1=g&wl2=m&wl3=42423897272&wl4=pla-51320962143&wl5=9052975&wl6=&wl7=&wl8=&wl9=pla&wl10=117015138&wl11=online&wl12=823436261&wl13=&veh=sem&gclid=EAIaIQobChMIrOWEt7T74AIVjbbICh37dg9xEAQYASABEgJ4RfD_BwE

Here is a hot crab dip:
https://www.marthastewart.com/314153/hot-crab-dip

This one has shrimp, scallops, and crab, and mascarpone cheese:
https://www.willcookforsmiles.com/seafood-cheese-dip/

This one is quite different from most of the recipes I looked at. It is a cold crab dip with avocado, cilantro, and lime:
https://ohsweetbasil.com/creamy-cilantro-crab-dip-recipe/

This one has an Asian influence. Sweet chili crab dip:
https://hostthetoast.com/sweet-chili-crab-dip/

This one is a hot Cajun shrimp dip:
https://hostthetoast.com/cajun-shrimp-dip/

And this is a cold, smoked salmon dip:
https://www.foodiecrush.com/smoked-salmon-spread-virtual-baby-shower/

Hopefully you will find something you like from these recipes : )

Crab rangoon dip https://damndelicious.net/2014/12/03/crab-rangoon-dip/

My favorite is crab dip . Made with a can of crab meat, an 8 oz block of cream cheese, some finely chopped onions. and baked in the oven until there is a light brown crust on top.
I’m sure there are many varieties of the recipe. Simpler is best.