What’s a good food substitute for crispy and delicious friend chicken skin?

A beyond meat burger. It is becoming more popular in Canada. From Tim Horton’s and A&W. Eventually will make its way around the world.

None. And eat the dang skin!

The crispy fried breading crust of a big Schnitzel.

Do not forget to eat the actual Schnitzel, too.
Have some Kartoffelsalat with it.
And Senf. Non-sweet.

Man if you’re modifying for health reasons, it makes no sense to remove the skin, then cover the chicken pieces with flour than add 300 calories of grease to each piece!
Switched to baked chikin.