What are some things, that are supposed to be ingredients, but that you enjoy ingesting raw on their own?
For example, coffee cream, mustard, or mozarella.
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Raw cookie dough.
Brown sugar
Mozzarella is the only cheese I’ll eat cold. I don’t think that’s weird at all. We sell mozzarella in individual sized packages to be eaten cold as a snack. I don’t buy it that way, but many people do.
I’ve been known to eat a spoonful of brown sugar on its own. I see above other people do that too. I didn’t know that until now.
Cookie dough for sure, but I don’t know if that counts.
Chocolate chip bits.
Marshmallows
Raw green beans.
I too love raw green beans.
@cookieman I sometimes add them to a crudite platter, and they rarely get eaten. I don’t understand it.
Teaspoon of crunchy peanut butter.
I second brown sugar and cookie dough! Chocolate chip, please.
Crisco. Not so much any more, but once in a while.
Chocolate syrup poured straight out of the container into my mouf.
Chocolate chips. They’re supposed to be used for choc chip cookies but an awful lot disappear before one cookie is baked. Yum!
Beef stock cubes
Jelly (jelo) blocks
Various salad ingredients: black olives, artichoke hearts, carrots, etc.
Dried and sugared ginger bits.
Love black olives. I can eat a whole can in a sitting. I don’t because of the salt.
I like eating raw peas from the garden, they are a favorite from childhood.
Half a can of cherry pie filling
^^reminds me that I eat maraschino cherries straight out of the jar.
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