Should I throw out that beautiful roast?

We have a large stand up freezer that’s had some meat in it for a couple of months. The most expensive is a thick cut roast. Well apparently the door was left not fully latched long enough for everything to thaw out, including that thick roast. It probably happened day before yesterday when Rick took a steak out for yesterday’s dinner. The roast is still cold, like it thawed in a fridge but…..now I just don’t trust it.