What can I do with an overabundance of chives?

I wonder if they would ship well. Not that I want any, but if they ship well, you may have friends elsewhere that would like some. That would require you having to pay for shipping, but they would probably go ok in a regular envelope if you put them in a sandwich baggy first.

Chop them and dehydrate them. Lowest temp on your oven, place on paper towel on cookie sheet. They need to be dry dry dry.

@Tropical_Willie Then what does he do with them?

I’d certainly be willing to dig up some and send them off to anyone. I’d put them in a resealable plastic bag and mail them inside a small, flat rate, priority mail box.
I hope that would not violate any local laws.

Dehydrating would make them last a long time. I could use some as a cooking spice.

Crumble over baked potatoes, mashed, etc… I use them in all my oriental dishes and stir-fry’s. Add to cheese balls or party wraps (cream cheese wraps.) Salads, soups, egg sandwiches, omelettes. There’s just no limit, basically anything you’d use scallions/ green onions in. Yum, lucky duck!

You can freeze them. I don’t remember if it’s best to add water or straight into the freezer.

You can use chives on potatoes, iin omelettes, potato soup, seafood bisque, and also some Asian dishes.

Ontop of baked potatoes, ramen, and even homemade pizza.

This is all I found: https://www.verywellfit.com/chive-benefits-side-effects-and-preparations-4178968
Maybe you could produce a homemade wormer for people. Richard lll could’ve used some, I’ve read.Fun fact, right there!

Sing a happy song! That’s what you do!
ChiveTalkin

Update:
Some of the chives have blossomed and I now have lots of the edible purple flowers. Lots!
This morning I had a bagel with Brie and garnished it with a flower. It looked great – like something from a magazine. Taste was good – as expected. Anything with Brie is delicious.