Do you like to drench your food with sugar?

No, I stopped doing that kind of thing around age ten.

Seriously, over saturating with a dressing or seasoning is a waste, and ruins good food. Way to ruin a bowl of pop corn, ruin waffles or pancakes, ruin a salad.

NO ! ! !

I don’t care for foods that are too sweet. No need for extra butter on popcorn because it’s too messy. (I don’t like messy foods either.) For salad, just a smidge on your fork is enough to add flavor without too many calories.

I like waffles with my syrup. And salad with my Ranch. I just made a baked potato that is was about 50% sour cream and 50% potato.

But I haven’t had soda in 20 years so I can do whatever I want.

@RedDeerGuy1 I have always tended to use more toppings than I “should” on things. When it comes to sugar and carbs tho, I have to be very careful now that I have Diabetes 2.

No. I don’t like the taste of super sweet foods, and I try to eat a very healthy diet, which does not involve a lot of sugar. I never put sugar on cereal. I don’t add it to anything, like tea or coffee, and I never put it on anything really.

I will use sugar in homemade baked goods that I make, but I never use “table sugar” for anything, except baking, and I don’t eat a lot of what I bake. It’s usually for other people.

No, but from time to time I enjoy eating cocoa powder with a table spoon.

No. Never. Popcorn always plain. No sugar no butter. It’s actually a very satisfying diet food.
I loves me some pancakes, but I put the syrup on the side. Soggy pancakes are gross.