I made a mistake making instant Jumbo Pillsbury Cinnamon buns. Can you help me?

Ok almost thawed. Will pre heat oven now. Will update after.

I would let them thaw for half an hour at room temperature, and then bake them following the directions. Good luck and enjoy.

@Hawaii_Jake been 30 minutes. Will cook now will update in 30 minutes.

@Hawaii_Jake Update turned out ok. A little bit crispy. Thanks.

I like the regular sized ones better.

D’oh I was letting them cool and I fell asleep. They are hard now. Can I fix them again? I ate half of them and had a sugar crash. They were perfect and delicious and just a little bit crispy. Just three pieces left and a whole new unopened can for later. ( In the refrigerator ,not freezer.)

You can try putting them in a plastic bag for a few hours. If it doesn’t work you can also try sprinkling a little water on top and bottom and warming on a low temperature for a few minutes right before you eat it. Either way store them in a plastic bag right away. The long they are out the harder and dryer they will get.

I would wrap one in a damp paper towel and microwave for about 10 seconds.

I eat hardened rolls and biscuits in a bowl with milk or broth.

I microwaved them in a Rubbermaid container for 20 seconds. Just used a few drops of water. Turned out almost perfect. The centers where delicious and perfect.
Thanks everyone.