What are your cooking tips and tricks?

I limit my knife work when prep cooking nekkid.

When making pumpkin pie, increase the amount of salt used by a smidge, like 1/8 treaspoon.

Order out. :P

I would also do the same for apple pie. Have never tried it, though…

I try to use as few pots and pans as possible. I hate washing pots and pans. For instance cook a steak in a pan, and then sauté onions and mushrooms in the same pan afterwards.

I semi-homemake a lot of meals. Frozen meal like lasagna or chicken a la king, and then add my own steamed or sautéed veggies. Another example I make a salad and buy a roasted chicken from the market.

Practice your math.

It’s all about timing things to finish at the right time.

Unless they catch on fire, you can’t overcook roasted potatoes

@JLeslie That’s Bachelor Cooking 101. (Use as few dishes as possible.)