How long after your get disgusted from a meal do you try again?

Everything is wonky to me. Nothing tastes right. As long as I don’t throw up I’ll try it again soon.

Spaghetti and Classico bolenese sauce with ground hamburger was ok.

As a very young woman I got deathly ill after eating a submarine sandwich made from cold meat and cheese (it was a gall bladder problem). I haven’t enjoyed them since, and I avoid them when I can,, but I have eaten them once in a while.

When I was a kid, my mother would often make a ‘curry’ with the remains of the Sunday joint. Pretty much a kind of gravy with curry powder, a chopped apple, some raisins, and the diced meat. They wouldn’t have passed muster with anybody from the sub-continent, but they were tasty enough and my father liked them. Then she made one, and I don’t know what she did with it but it was truly awful. We ate it, but it was a struggle. Maybe my father said something, but she never made another. I couldn’t face one after that, until I started college in the mid-70s. I went, with some trepidation, to an Indian restaurant with some fellow students, and I was blown away. I love Indian food now. Lamb tikka Vindaloo, garlic pilau, nothing better.

Chipped beef in cheese sauce over toast totally disgusted me as a kid. SOS. It made me gag.
The whole family knew it..
When I was about 12 Dad thought it would be funny to tell what SOS stood for as I was trying to choke it down.
I dropped my fork and look at him in dismay.
He laughed and laughed!
I have never had it since.

@Dutchess_III What is ‘chipped beef’? I’ve heard of it, but I don’t know what it is.

It’s some kind of nasty slivers of corned beef that comes in a jar. Whenever I came home and saw that jar I ran away from home for a year.