When you make your tuna salad, do you add salt?
Asked by
mazingerz88 (
29220)
April 23rd, 2022
from iPhone
Or not since the rest of the ingredients you use all combine to give you satisfyingly salty flavor already? Thank you.
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23 Answers
I now add salt to everything. Doctor’s orders.
I don’t add salt to tuna salad although I am not anti-salt and use it in many things.
I use anchovy paste from a tube (Umami and salt). Chopped celery and onions with a dash of garlic powder.
I do not, not a big fan of salt in general.
I wasn’t either until I landed in the ER with severe salt deficiency @KNOWITALL.
No. I should add salt to everything but I don’t like saltiness like I did when I was young.
@ragingloli You obviously aren’t familiar with the many reasons a doctor may order someone to increase sodium intake.
No I dont add more salt as other foods have salt in them to make up that deficiency.
The canned tuna already has salt in it so, no.
Maybe just a pinch, kind of depends on my taste buds when I sample it; and definitely pepper! Also depends on when in the day I make it. I find that the later it is, the more likely I am to want to add salt (to anything). Things taste saltier in the mornings.
I do, a little, if final taste calls for it. There’s enough other stuff in there that it doesn’t take much.
I add chopsticks to my tuna salad.
Just kidding.
I add salt.
It depends on how it tastes when I get done adding all the ingredients. Often I will add lemon pepper that adds enough zing to make salt unnecessary.
I add lemon juice if it seems bland.
^^I do too. :)
I think what I want is my tuna salad to have a close to perfect balance in saltiness, sweetness and sourness. I put in relish for sweetness. I am toying with the idea of using tiny bits of pineapple instead of relish.
Thanks so much jellies! Really appreciate all your answers. Sure fun reading them.
Oh. I don’t make tuna salad!
What’s so great about salt and pepper?
I make it from a fresh tuna steak from the fish market and I add salt.
Well, @Patty_Melt, our bodies need salt for our neurological functions, and we can’t produce it ourselves so we need to get it from outside sources.
Oh! The First Fluther Question ever!
@raum, indeed! I was reminded of it when reading the question. Then I wondered how many would recognize the reference. My bad, that I misworded it.
@Patty_Melt I got the reference even with the slight mid wording. :)
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