How should I cook a full rack of ribs on the grill?
Asked by
alabare (
282)
August 6th, 2007
I can cook the hell out of burgers, dogs, and chicken on the grill, but have no experience cooking ribs. Any suggestions for cooking time? BBQ sauce? Etc.
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5 Answers
Smoking them over many hours is probably the best route, but you need a smoker, not a grill. In addition to baking, then finishing on the grill. You can boil, then finish on the grill. Sauce when they are about finished, otherwise it will burn on the ribs.
First I sear them on the grill. Then I mix a 12 ounce jar of B-B-Que sauce with an equal amount of water, 4 ounces of bourbon add seasoning like caynne pepper to your taste level. Boil your ribs in this mixture covered (I get a throw away tin pan and cover it with foil) on the grill for a few hours. The ribs will be soooo tender you may be able to eat the bones!
i would cook them well….. :)
Cook them on a weber over indirect heat with ½ the normal amount of coals. I use 8 coals per side coal basket. Get the rib rack to stand them on their sides so you can cook 4 slabs at a time. Plan on at least 3–4 hours and they will be yummy!
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