What do you do with bruised fruit or vegetables?

I took an apple out of the refrigerator this morning to include in my lunch, and it had a bruise. I slice apples for my lunches, so I just cut out the bruise. I ate the apple just now, and it tasted completely fine.

I throw away bruised or otherwise damaged grapes.

Stone fruit seems to spoil all the way through in my experience and has to be tossed.

I buy mostly frozen vegetables, so those don’t spoil in my house.

What about you? Are you willing to look past a bit of an imperfection in comestibles?