Send to a Friend

RedDeerGuy1's avatar

When sweeping a customer area in a restaurant do you sweep every bit or only the parts that need it?

Asked by RedDeerGuy1 (25197points) March 14th, 2024

21 years ago the head supervisor of a fast food
restaurant said that, at close, that I took too long to sweep. I swept the whole floor.

Who is at fault?

Using Fluther

or

Using Email

Separate multiple emails with commas.
We’ll only use these emails for this message.