If you have an induction stove I would like to hear your personal experience with them.

I am looking to buy a new stove in about a year so I’m researching to find which ones are best. So I came upon induction stove tops and wondered if anyone has experience with them. Online, they say there is a learning curve. Why is there a learning curve because it cooks faster because every part of the pot distributes the heat evenly. Why would this be a problem?

I also would like to know if you like your induction stove and maybe some brand suggestions.