What recipe would you like to add to the Fluther Recipe Book?
Asked by
jca2 (
16902
)
1 month ago
I was clicking around on the interwebs and came across this question that I asked way, way back in 2011 (The Before Times).
https://www.fluther.com/124386/what-recipe-would-you-like-to-add-to-the-fluther-recipe/
Since it’s now a new era, let me ask again. What recipe would you like to add to the Fluther Recipe Book? It can be your recipe, a family recipe, just something that you love to cook or to eat that’s not necessarily yours.
I haven’t yet read the responses from 2011 but I know it will be a walk down Memory Lane when I do.
Observing members:
0
Composing members:
0
12 Answers
I just read the thread and besides myself, I only see three people on it that are still here now, under the same names. If someone is here now that answered in 2011 under a different name, then I don’t know who they are.
I’m making shrimp poblano soup this weekend. Halve poblanos and remove seeds and veins. Line a sheet pan with foil and place peppers skin side up. Broil until blackened. Remove from oven and seal peppers into the foil to steam for 5–10 minutes. Remove skins and slice into bite site pieces. Halve then slice one large yellow onion. Peel a bag of fresh or thawed shrimp. Boil the onion skin and shells in 2 c. water. In soup pot, simmer the onions in oil until soft. Add poblanos and 1 quart canned or fresh (scalded and skinned)crushed tomatoes, and the strained onion skin /shell broth. Simmer 30 minutes. Season with salt. Add shrimp five minutes before serving. This soup is a beautiful saffron color if you can get yellow garden tomatoes, but just as tasty with red.
When you say “onion skin”, I’m guessing you mean the onion itself. The skin is paper-like and inedible.
No, I boil the skins with the shells and then strain that as I add to the soup.
Onion soup which I sent to Espiritus_Corvus Once. He said it was good!
Crock pot. Fill with box of beef broth.
As that is heating up, sautee yellow onions in butter. Start with 5 and adjust in the future.
Add to beef broth.
Cube French bread and submerge in your onion stuff in the crock pot. More bread= thicker soup. Less bread=thinner soup.
Cook on medium for ~ 1 million hours.
The longer it simmers the richer it gets I cook between 10 and 12 hours.
Check the broth levels some times and add 2 beef billion dissolved in 2 c water as need.
Let cool and refrigerate over night.
Take out the next day and crock pot some more.
Eventually gIrate Swiss cheese into your bowl, add.hot broth.
If you really want to get fancy ladle soup into serving dishes top with cheese and brown in the oven.
Does anyone have the recipe for Nekked Pancakes?
Well… you have to make them and eat them and listen to 70s rock all while being netkkid. The pancakes themselves are just Bisquick. And then you get silly.
So I’ve been told.
@Dutchess_III I think the “silly” is happening before the nekkid (maybe the cause of it?) and the pancake production! ;-)
GQ! Great reading that thread. Sad too that we don’t have some of those people with us anymore.
This is a great recipe for baked risotto just be careful putting it in the oven with all of the liquid in the pan, I also make it top of the stove and it comes out fine.
Publix has great recipes I encourage you to search the site, here
None of those long paragraphs of BS about the recipes like you find on individual’s websites, just straight to the recipe. They used to make the food in the stores to sample it. Sometimes full meals entree and side and the dessert, so the recipes are usually well tested.
@Dutchess_III That sounds delicious! I love onion soup. I was wondering why you refrigerate it overnight?
More flavor. Plus was usually too late for me to eat @smudges.y
Answer this question 
Composing members:
0
