I’ve had a burger from them a few times. They were ok, but I didn’t think they were particularly great. If you like chain store burgers and think Wendy’s or McDonald’s aren’t poor, then I’d say they’re better than those, but to me, that’s not saying much.
My burger ratings (from memory – I try to avoid eating low-end industrial chain burgers, and have mostly succeeded for a long time now) are something like:
8. Excellent.
* Really notably good non-chain restaurant burgers that are trying and succeeding and doing something interesting that I don’t know how to do at home.
7. Really good.
* A good non-chain restaurant that makes a particularly good burger, at least somewhat interestingly prepared.
* Seasoned bison burgers I make at home. It’s not hard at all, but took some trying of recipes and amounts to tune to taste.
6. Good. A solid real burger.
* Competent non-fast-food restaurants, and solid non-chain burger restaurants.
* Many adults can produce this at home without much difficulty. Put a good amount of fresh good-quality unfrozen ground beef on a hot enough pan or grill for four minutes on each side, and use a decent bun.
5: Pretty good. Not the best, but better than those rated lower.
* Red Robin (quality varies – seems like they were better in years past than more recently)
* Many local non-chain restaurants that are making some effort to make a good burger.
4: Ok. Not bad, but not really very good, either.
* Whataburger
* Disappointing but not bad non-chain restaurant burgers.
3: Not very good, but not too bad.
* Wendy’s
2: Not the worst. Will eat if desperate.
* A&W
* Burger King
1: Borderline not-food. I prefer to starve, and hope never to eat again:
* McDonald’s