General Question

zina's avatar

No-lactose egg nog recipe? (soy milk, boiled, etc)

Asked by zina (1661points) November 25th, 2008

I want to make a killer egg nog (booze, eggs, spices, the whole nine yards) – for someone who’s lactose intolerant. Just want to know people’s experiences with vegan recipes, substituting a nut milk or lactaid milk, if boiling it for a long time is enough, etc etc.

Can you get it thick and creamy enough? What works best? What doesn’t work?

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6 Answers

zina's avatar

Or should I just buy a non-dairy / lactose free store-bought one, and spice it up a bit?

zina (1661points)“Great Answer” (0points) Flag as…
EmpressPixie's avatar

This site seems to have a useful bit to say about it.

EmpressPixie (14767points)“Great Answer” (0points) Flag as…
bythebay's avatar

I have used the Lactaid brand egg-nog, spiced it up and added more “kick” to it – nobody complained!

bythebay (8214points)“Great Answer” (0points) Flag as…
cooksalot's avatar

I’ve used soy milk and the cooking with eggs should thicken it up since it’s still a custard like mixture.

cooksalot (1431points)“Great Answer” (0points) Flag as…
kimigen's avatar

just go buy Silk Nog – it is a seasonal treat and worth waiting for!

kimigen (70points)“Great Answer” (0points) Flag as…
cooksalot's avatar

Heehee I confess we’re on the second carton of silk nog right now.

cooksalot (1431points)“Great Answer” (0points) Flag as…

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