Why do sour things make us pucker?
Asked by
AstroChuck (
37666)
December 30th, 2008
from iPhone
Just try to suck on a lemon without puckering. There must be some medical reason for this.
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6 Answers
Limesss and Lemonssss
Oh and I can do it, but only for the first bites.
It has something to do with the chemical effect on the saliva glands.
Yeah, I’m with Kyle. I think it’s to release saliva. I just made the pucker face three times and each time my saliva glands squirted (sorry). Probably to dilute the strong acid.
Puckering in response to sour taste is one of three “gusto-facial” reflexes (the others are smiling at sweet tastes and frowning at bitter taste) that have been shown to exist not only in newborn humans, but to have correlates in most primate species. The mechanism for this reaction is hard-wired in at the brain stem level; we have it even before we ever experience a sour taste.
Pure speculation on my part, but I wonder if this might have served to signal to other members of a group of primates whether a food being sampled by one of the members was good to eat. See a pucker or a frown, and take a pass.
<hand holding chin with head at a quizzical tilt>
Hmm…
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